My friend invited me to her girlfriend’s and sister’s 30th birthday party. Wow that’s confusing, right? So they’re having it at their new house and it’s going to be casino-themed. How cool! They’ve hired professional dealers to come with their professional sized tables and we get to play the games for tickets. At the end of the night you enter a raffle and the grand prize is a trip to Vegas.
So I’m super excited. I hope I win the raffle. I went to a party a few years ago where they had a casino theme. It was a corporate party though and I didn’t know normal people could hire dealers. But then again, I guess you can hire people to do just about anything.
So I’m really not that close to my friend’s girlfriend and sister and have no idea what they like. So what does a person who’s zippy-crazy get people for their birthdays. uh… ZIPPIES!
So this is for my friend’s girlfriend
And this is for my friend’s sister. I bought so much of these 2 fabrics because I was planning on using them as backing for a quilt but ended up going with something else. But then again, I really think the pink flowered one is too busy for a backing anyway. I like the backs of my quilts to look like a whole other quilt. Anyway, so lots of the fabric and now I have to find things to do with them. I’m afraid I’m going to get sick of it.
Here they are all wrapped up and ready for the party.
I just found two pairs of old pants I had at my parent’s house. One pair’s linen and another one is gray with white pinstripes. I’m planning on taking them apart and doing something with them but I’m not sure what yet. I’d like to do something different because a person can only do so many zippies. Suggestions?
On a completely different subject, about my first love actually… FOOD! I LOVE FOOD! Food, food paranphanelia, food porn (not actual porn involving food but like food mags & stuff… get it? food porn… stuff you enjoy). Anyway, I LOVE FOOD! So is it me or are there fewer good restaurants than there used to be? Or maybe my tastes are just changing. I used to go out to eat several times a week and now we rarely go out because there’s rarely a restaurant that we’re much impressed with anymore.
Our favorite restaurant in LA is definitely Urasawa. This could quite possibly be one of our favorite restaurants of all time. Hmm… perhaps I shouldn’t have put that on the web as it’s already getting a little harder to get reservations. But then again, not that many people read my blog so there isn’t really a chance of too much overexposure. Anyway, every meal I’ve had there is so perfectly executed. Basically, the chef is your personal chef for the evening. He prepares EVERYTHING you eat. It’s just absolutely amazing! It’s rare that you see someone so in love with their craft.
On a different scale, I went to a restaurant in Huntington Beach last week called Izakaya Zero. Well, I guess it’s not completely different because they’re both Japanese but Urasawa is super fancy traditional Japanese and Izakaya Zero is bar food/tapas/casual Japanese. Anyway, so the decor was really modern and I was initially pretty pessimistic as all the workers were white. That makes me think, trendy bad japanese fusion. And while it wasn’t traditional, it was really good. We had a popcorn shrimp that was similar to a tempura shrimp but much crispier. I think I could even venture to say that I prefer it over tempura shrimp =X. We also had a miso eggplant, softshell crab, edamame, and a salad. The best part of it was that it was really cheap. Most of the dishes were around $5-6 and the most expensive one, the crab I think, was $9. The beers were really reasonable; only $3 each. Oh and the workers were really cute! Drool… Anyway, great restaurant, cheap food. I wish there were more like it.
Another favorite restaurant I have in LA is Piccolo Paradiso in Beverly Hills. Super good chef’s menu. You really can’t beat the price at 5-6 courses at $55. I wanted to take my sister there for lunch tomorrow but I dont think they’re open for lunch =( I’ll have to blog in detail about that at a later date.